![]() It’s been used as a health tonic for centuries in China, Japan and Russia. Kombucha (pronounced “kom-BOO-cha”), often called “mushroom tea,” is a fermented beverage made from black or green tea, sugar and a fungus culture. L(+) Lactic Acid 25mg – Acetic Acid 30 mgġ00% G.T.’s Organic Raw Kombucha (Organically Produced), Fresh Pressed Ginger Juice (Organically Produced), and 100% Pure Love!!! Probiotic Content: Lactobacillus Bacterium: 1 Billion Organisms, S. ![]() Lactobacillus Bacterium: 1 billion organisms Vitamin B12 20% -I had to highlight this becuase it is almost unheard of to get B12 outside of the animal food kingdom Although I normally do NOT read Nutrition Facts- and here is why- for this particular item, the Nutrition Facts are more helpful because GT”s Synergy brand has provided more information than what is actually required by adding the additional nutrients, probiotics, etc. I was instantly impressed with the fact that kombucha was loaded with probiotics, antioxidants and a broad spectrum of B-vitamins (including vitamin B-12, which is pretty much impossible to get from non-animal sources.)įor my first bottle I just so happened to choose GT’s Synergy Brand Organic Raw Kombucha Gingerade flavor (I later learned this is actually one of the best of the commercial brands). My husband wandered off (I’ve noticed this is what most other doctors do too when they hear about a health claim that is being linked to food.) It’s not that Andy doesn’t have an open mind…it’s just that I tend to keep an even “opener” mind when it comes to health foods and everything else “alternative.” I immediately snatched the Kombucha ( GT’s Synergy brand) bottle from the shelf and read the label and the list of ingredients. Ding, ding, ding…these claims were peaking my interest. When I asked, the customer insisted it was an energizing and detoxifying beverage that was used for medicinal purposes in China, Japan and Russia. I had no idea what in the world kombucha was and neither did Andy. As I lingered a bit longer looking at the brightly colored Kombucha bottles another customer asked which Kombucha flavor I liked best. I was standing with Andy in a Whole Foods Market store in San Diego trying to figure out which chilled beverage I should buy when I noticed Kombucha. Understanding the nutrition facts of Synergy Kombucha allows you to make informed decisions about incorporating this refreshing drink into your daily routine, taking into account your specific dietary needs and preferences.What is kombucha? This was my question back in 2011 when we were on a family vacation in California. With its commitment to using organic, non-GMO, and raw ingredients, Synergy Kombucha stands out among the many kombucha brands available in the market. Synergy Kombucha offers a delicious and nutritious fermented tea beverage option for those seeking potential health benefits and unique flavor profiles. Your daily values may be higher or lower depending on your calorie needs. *Percent Daily Values are based on a 2,000-calorie diet. Synergy Kombucha Nutrition Table (per 8 fl oz serving) Nutrient ![]() ![]() The following table outlines the nutrition facts for the standard serving size (8 fl oz) of Synergy Kombucha. Synergy Kombucha contains various nutrients, including probiotics, organic acids, and antioxidants, as a fermented beverage. Nutrition Facts of Synergy Kombucha Synergy Kombucha Nutrition Facts table Synergy Kombucha Nutrition Table (per 8 fl oz serving).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |